Rawthentic Kitchen

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STL Staple

Ooey Gooey Butter Cake Prep: 15 mins Cook: 40 mins Total: 55 mins This coffee cake is a St. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese filling. It's generally served for breakfast, but can easily make an appearance on any dessert table. Ingredients: For Cake 1 Box Yellow Cake Mix 1 Lrg. Egg 1 Stick butter or margarine, melted For Filling 8 oz. Cream cheese, softened 2 Lrg. Eggs beaten 2 cps. Powdered sugar Directions: 1. Preheat oven to 325* 2. Combine, cake mix, 1 egg and melted butter. 3. Press into greased 9x13 pan with fingers. 4. Using an electric mixer, blend, cream cheese, 2 beaten eggs, and powdered sugar until smooth. 5. Spread over first batter. 6. Bake for 40-45 minutes, or until edges are brown. 7. Dust with powdered sugar on top after cake has cooled. ENJOY!!! P.S. I think it is better the next day, so make a day ahead of the one you want to serve. ...

Hot Wing Chicken Dip

Hot Wing Chxn Dip Prep: 10-15 Mins Cook: 15-20 Mins Total: 25-35 Mins Yield: 8 Servings **NOTE** Can be prepared in the microwave if needed, prepare as instructed, and cook for 6 minutes in a microwave-safe dish. Ingredients 2 cans of cooked chicken or 1lb. of cooked chicken 8 oz. cream cheese 1 cup of shredded cheddar cheese for the dip and 1/2 cup for topping 1/2 cup wing sauce or favorite hot sauce 1/4 cup gorgonzola crumbles (bleu cheese if you prefer) 1/4 cup ranch dressing 1 celery stalk, sliced on a bias for garnish Directions Preheat oven to 350 F degrees Combine ranch dressing, cheese crumbles, and hot sauce in a medium-sized bowl Add cheeses and mix until combined Add the chicken and mix thoroughly combined Grease an oven-proof dish and pour the mixture in Top with half-cup of cheese Bake for 20 mins Remove from oven (be careful it's HOT!!!) and garnish with celery and splashes of sauce ENJOY!!!!!

Rawthentic's Yard Bird

🔥 Buttermilk-Brined, Extra-Crispy Fried Chicken 🐔 Ingredients Chicken: 2–3 lbs bone-in chicken (drumsticks, thighs, or mixed pieces) Buttermilk Brine: 2 cups buttermilk 1 tbsp salt 1 tbsp hot sauce 1 tsp garlic powder 1 tsp paprika ½ tsp black pepper Egg White Dip: 3 egg whites 2 tbsp water Pinch of salt Flour Dredge: 2 cups all-purpose flour ½ cup cornstarch (for extra crunch) 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1 tsp black pepper ½ tsp cayenne (optional heat) For Frying: Neutral oil (peanut or vegetable), enough for deep frying 🧂 Step 1: Brine for Flavor & Juiciness In a bowl, whisk together the buttermilk, salt, hot sauce, and spices. Submerge the chicken completely, cover, and refrigerate at least 4 hours (overnight is better) . This step tenderizes the meat and builds flavor deep inside—not just on the crust. 🥚 Step 2: Egg White Dip (The Crisp Booster) Whisk egg whites with water and ...

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